Set into the modular system or into the FREILUFT Island, next to a real wood fire.
01 Low and slow
A kamado outdoor kitchen brings two ways of cooking together. The kamado is a ceramic charcoal grill for long, slow cooking and smoking. The grill-and-fire element is for cooking over an open wood fire. In a kitchen by FREILUFT, both fit into one plan. How charcoal compares with gas and wood is explained in our guide gas, charcoal or wood fire.
We plan kamado kitchens around the Big Green Egg. It sits in the stone worktop, framed by cabinets in the color of your kitchen.
02 Built in
The modular system has kamado holders for medium to large and for extra-large kamados, each built into a 31 1/2 in (800 mm) cabinet. Each holder comes with a precision-finished cut-out in the stone worktop, a 1/3 drawer with push-to-open and a two-piece hinged front panel in the cabinet color.
The cut-out is specified for the Big Green Egg size you choose. The extra-large kamado holder must not be placed directly against a wall. The lid needs room to open.
03 The island
For a freestanding kamado, choose an Island variant that holds a Big Green Egg kamado. FREILUFT Island: 63 × 30 × 37 3/8 in (1600 × 760 × 950 mm), on wooden legs, with drawers on both sides.
The Island combines a cabinet of 5/16 in (8 mm) marine-grade aluminum, a Nero Assoluto natural stone worktop and solid oak shelves. Because it stands on its own, it works on a terrace, by the pool or as a second station next to a kitchen run.
04 With fire
Charcoal in the kamado, wood in the grill-and-fire element: with both in one kitchen, you can smoke a brisket for hours and grill over open flames at the same time.
Both sit on cabinets of 5/16 in (8 mm) marine-grade aluminum, from the PureAlu Cabinetry System, in the color you choose. Add a wood-fired oven or built-in gas appliances if you like.
05 Example
The Island in its kamado variant, with a Big Green Egg set into the stone. A starting point for a terrace, a pool deck or a second station beside your outdoor kitchen.
Every FREILUFT kitchen is planned and made to order. This is a starting point.
The modular system has kamado holders for medium to large and for extra-large kamados, each built into a 31 1/2 in (800 mm) cabinet. The Island holds one kamado. We confirm the size and the cut-out with you during planning.
The extra-large kamado holder must not be placed directly against a wall. The lid needs room to open, so we plan the space behind it.
The kamado sits in a cut-out of the stone worktop. According to the manufacturer, Nero Assoluto withstands heat up to 1,112 °F (600 °C) and resists cuts and scratches.
Yes. A built-in gas grill sits in its own appliance cabinet, and the grill-and-fire element adds a real wood fire. Cabinets, fronts, worktops, storage and the grill-and-fire element come from Germany; built-in gas and electric appliances are US-certified appliances sourced in the United States.
Clean aluminum and the coating with mild soapy water, clean natural stone without acids, and lubricate the hinges twice a year. Care for the kamado itself as its manufacturer describes.
Pricing depends on the layout, the kamado size, the stone and the finish. We give you a fixed quote after the design.
Material samples show the aluminum, the finish and the stone up close. Once our private showroom in Miami opens, you will be able to see a FREILUFT kitchen in person, by appointment. We currently plan kitchens in Florida, starting in Miami.
Tell us which kamado you have in mind and where it should stand. We reply personally within one business day.
